Wednesday, January 6, 2010
I am so proud of my sister, Heather Taylor, for her recently launched column, Chef Speak, on the Huffington Post. In this bi-monthly column, Heather will explore the diverse food culture of Los Angeles, offering incite into restaurants, their fabulous chefs and where they find their glorious food and inspiration. Her latest post features an interview with Brandon Boudet, the co-owner and executive chef of Dominick's, a cozy West Hollywood spot that hails over-the-top Spaghetti and Meatballs. I believe her post will be an excellent source for Angeleno foodies as well as those just traveling through. And, the column includes a recipe for you to make at home! In my mind, it doesn't get much better than this. Click here to link directly to Chef Speak.