Restaurant Crush

If we were in grade school, I'd lean over my multi-colored trapper-keeper and whisper a secret in your ear: I've gotta crush.

On who??? you might squeal. Well, I recently saw a borderline offensive commercial in which a man announces to the world that he is getting married. To bacon. I do not have a crush on that commercial nor do I have a crush on bacon. On who??? you keep squealing.

It's Piccino - the Italian style restaurant in San Francisco's Dogpatch neighborhood. We've gone on a couple of "dates" in the past few weeks and every time I'm delighted by the fresh tastes and new experiences it brings to the table. I think we have a future together!!! <3



A few Sundays ago was one of those rare hot San Francisco days. Piccino was having a barbecue and there's nothing I love more on a hot day than the smell of BBQ!



And what's the most refreshing, beach-inspired food that one can bbq? Oysters! The Oyster Girls, a traveling oyster bar, entered the scene with their deliciously flavored bivalves. Don't worry, we're not in competition for Piccino's heart. Barbecued oysters paired with a glass of wine was the perfect cool-down on that hot day.



They also have a beautifully curated coffee kiosk next door, featuring San Francisco's Sight Glass coffee. They know what's up...



The next Sunday, I found myself at Piccino again for brunch on a rainy day. Clearly, I just can't quit Piccino. Every time I'm with Piccino, I feel like I'm on vacation in Italy. Perhaps it's the summery, cool atmosphere of the restaurant. (Zuni, watch your back. I may love another...). A gorgeous glass of iced tea...



A cappuccino made with love...



Pepperoni pizza, both pretty and peppery...



and, finally, zeppole with cardamom cream and candied orange. Legit crush right?

Tell me, do you have a current restaurant crush? (I promise I won't tell!)