Tuesday, November 15, 2011
Spiced Pumpkin Bread
Pumpkin bread has been a Fall tradition in my family ever since I was in elementary school. Maybe it was my kindergarten class (Mom, feel free to chime in here) at Meadow Oaks that published a cookbook??? There was a pumpkin bread recipe in there that has become legendary in my family. I've moved on to a new recipe, but I don't think matters which one you use. Spiced. Pumpkin. Bread. I don't see a problem here.
My favorite thing about the recipe: "bake for one hour, or until the top begins to crack." I just love the way it looks when it's ready.
Off to enjoy another slice!