Pumpkin bread has been a Fall tradition in my family ever since I was in elementary school. Maybe it was my kindergarten class (Mom, feel free to chime in here) at Meadow Oaks that published a cookbook??? There was a pumpkin bread recipe in there that has become legendary in my family. I've moved on to a new recipe, but I don't think matters which one you use. Spiced. Pumpkin. Bread. I don't see a problem here.
My favorite thing about the recipe: "bake for one hour, or until the top begins to crack." I just love the way it looks when it's ready.
Off to enjoy another slice!
you had me at PUMPKIN BREAD. oh my gosh, this looks divine!! i just made a banana nut bread from an old issue of gourmet and it was so satisfying to see the top rise and crack!
ReplyDeletexoxo
I can't say I see a problem either. Or should I say, prollem?
ReplyDeleteMY FAVES. Can't wait for thanksgiving next week!!
ReplyDeletePumpkin flavoured everything is one of the best things about fall!
ReplyDeleteI want to come make/eat pumpkin bread with you when I get back in December!
ReplyDeleteYou are right, the recipe came from one of the mothers in your kindergarten class. There was a cookbook that the parents made. I lost that recipe but this one is really good. Looks delish!
ReplyDeleteLove love LOVED every bite I was lucky enough to nibble...
ReplyDeletemmm...loving all the cozy fall things from a decidedly hot and not fall-like Mozambique.
ReplyDeleteI can't believe Thanksgiving is next week; if you know anyone in Malawi looking to celebrate, do let me know!
hey there, could you please post the recipe? ( hopefully my bf will have happy tummy ^^ )
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